Latvian flavoursin Sigulda ice cream

Vanilla Ice Cream

Vanilla Ice Cream

Chocolate Ice Cream

Chocolate Ice Cream

Strawberry Ice Cream

Strawberry Ice Cream

Strawberry Sorbet

Strawberry Sorbet

Rhubarb Ice Cream

Rhubarb Ice Cream

Sea Buckthorn Ice Cream

Sea Buckthorn Ice Cream

Currant & Mint Ice Cream

Currant & Mint Ice Cream

Apple Pie Ice Cream

Apple Pie Ice Cream

Malt Ice Cream

Malt Ice Cream

Vanilla Ice Cream

Vanilla Ice Cream

Chocolate Ice Cream

Chocolate Ice Cream

Strawberry Ice Cream

Strawberry Ice Cream

Strawberry Sorbet

Strawberry Sorbet

Rhubarb Ice Cream

Rhubarb Ice Cream

Sea Buckthorn Ice Cream

Sea Buckthorn Ice Cream

Currant & Mint Ice Cream

Currant & Mint Ice Cream

Apple Pie Ice Cream

Apple Pie Ice Cream

Malt Ice Cream

Malt Ice Cream

Every flavour here has its own story — a harvest from a Vidzeme farmer, an old recipe, a summer experiment that turned out so well it stayed on the menu.

In spring come rhubarbs, in summer strawberries and blackcurrants, in autumn sea buckthorn and apples. At Christmas — gingerbread ice cream and apple pie, for Halloween — pumpkin. You'll also find our ice cream in tubs — at small shops and traveller-favourite spots across Latvia. A spoon waits under the lid. A small tip: let it soften for a couple of minutes.

🏆 TV3 Best · 2022
Vanilla Ice Cream

Vanilla Ice Cream

I'm the Vanilla Ice Cream. Pair me with pancakes or warm apple cake — perfection! What's special about me? On the TV3 show "Saldējumam pa pēdām" I came first out of 10 Latvian vanilla ice creams.

Milk, sweet cream, sugar, egg yolk mass, glucose, skimmed milk powder, vanilla sugar

Energy868 kJ / 207 kcal
Fat12.4 g
of which sat.7.3 g
Carbohydrates19.8 g
of which sugars19.0 g
Protein3.7 g
No E-additivesNo vegetable fatsGluten-free
Chocolate Ice Cream

Chocolate Ice Cream

I'm the Chocolate Ice Cream. My most important ingredient is, of course, the finest dark chocolate and high-quality cocoa. I'm made over 2 days — the chocolate needs time to befriend the other ingredients for the deepest flavor.

Milk, sweet cream, sugar, egg yolk mass, glucose, cocoa powder, dark chocolate 96%

Energy937 kJ / 224 kcal
Fat12.4 g
of which sat.7.3 g
Carbohydrates19.8 g
of which sugars14.9 g
Protein5.7 g
No E-additivesNo vegetable fatsGluten-free
Strawberry Ice Cream

Strawberry Ice Cream

I'm the Strawberry Ice Cream. A third of me is fresh vitamin-rich strawberries with lots of whipped sweet cream added. What could be better? Soft and creamy. Simple as that, nothing extra.

Strawberries (33%), sweet cream (31%), milk (14%), sugar, egg yolk mass, skimmed milk powder

Energy839 kJ / 201 kcal
Fat13.3 g
of which sat.6.9 g
Carbohydrates16.5 g
of which sugars13.9 g
Protein3.9 g
Fibre1.3 g
No E-additivesNo vegetable fatsGluten-free
Strawberry Sorbet
Vegan

Strawberry Sorbet

I'm the Strawberry Sorbet! The most popular and beloved of my brothers. Hmm... maybe because I'm made of 71% real strawberries, or maybe because vegans love me. Either way, I'm very popular!

Strawberries (71%), sugar, lemon juice, glucose

Energy868 kJ / 207 kcal
Fat0.4 g
of which sat.0.3 g
Carbohydrates19.8 g
of which sugars19.0 g
Protein3.7 g
Fibre1.0 g
Salt0.10 g
No E-additivesNo vegetable fatsGluten-free
Rhubarb Ice Cream

Rhubarb Ice Cream

I'm the Rhubarb Ice Cream. Juicy, fresh rhubarbs harvested right here in Krimulda, Sigulda region, frozen at peak ripeness so we can turn them into delicious ice cream. Mum's favorite!

Sweet cream, rhubarb (38%), milk, sugar, glucose, skimmed milk powder

Energy854 kJ / 204 kcal
Fat13.7 g
of which sat.7.2 g
Carbohydrates16.0 g
of which sugars15.0 g
Protein4.0 g
Fibre1.1 g
No E-additivesNo vegetable fatsGluten-free
Sea Buckthorn Ice Cream

Sea Buckthorn Ice Cream

They call me Sea Buckthorn Ice Cream. Everyone thinks I'm mango — but no, I'm 12% sea buckthorn juice. My makers champion Latvian flavors, so I'm a proud local — from Smiltene!

Milk, sweet cream, sea buckthorn juice (12%), sugar, egg yolk mass, glucose, skimmed milk powder

Energy857 kJ / 205 kcal
Fat11.6 g
of which sat.6.6 g
Carbohydrates21.3 g
of which sugars20.4 g
Protein3.9 g
Fibre0.6 g
Salt0.10 g
No E-additivesNo vegetable fatsGluten-free
Currant & Mint Ice Cream

Currant & Mint Ice Cream

I'm the Currant & Mint Ice Cream. The coolest and freshest of all. 12% freshly blended black currants with mint leaves give a brilliantly refreshing bouquet. No wonder I have superfans who say a day without me is a wasted day!

Milk, sweet cream, blackcurrants (12%), sugar, egg yolk mass, glucose, skimmed milk powder, mint

Energy857 kJ / 205 kcal
Fat11.6 g
of which sat.6.6 g
Carbohydrates21.3 g
of which sugars20.4 g
Protein3.9 g
Fibre0.6 g
Salt0.10 g
No E-additivesNo vegetable fatsGluten-free
Apple Pie Ice Cream

Apple Pie Ice Cream

I'm the Apple Cinnamon Ice Cream. Best in cooler weather. I pair beautifully with pancakes.

Milk, sweet cream, apple jam (11%), sugar, egg yolk mass, glucose, skimmed milk powder, cinnamon

Energy778 kJ / 186 kcal
Fat9.6 g
of which sat.5.4 g
Carbohydrates21.2 g
of which sugars20.1 g
Protein3.9 g
Fibre0.6 g
Salt0.10 g
No E-additivesNo vegetable fatsGluten-free
Malt Ice Cream

Malt Ice Cream

I'm the Malt Ice Cream. Special, because rare — I've never seen another malt ice cream anywhere. My makers created a malt superhero! I'm admired and bragged about. Maybe one day I'll save the world. Sigulda for sure!